Who’s stealing Africa’s Food? What you need to know about Post-Harvest Loss
Every year, Sub-Saharan Africa loses over 37% of the food it produces, not to thieves, but to a different kind of loss.
Tomatoes rot in trucks. Yams bruise and spoil in storage. Grains decay before they’re milled. It’s POST-HARVEST LOSS, the culprit draining billions from Africa’s economy and leaving millions of its people hungry.
In this episode of Moneda Newsroom, we uncover what’s really “stealing” Africa’s food:
Tomatoes rot in trucks. Yams bruise and spoil in storage. Grains decay before they’re milled. It’s POST-HARVEST LOSS, the culprit draining billions from Africa’s economy and leaving millions of its people hungry.
In this episode of Moneda Newsroom, we uncover what’s really “stealing” Africa’s food:
- Why 96% of food losses in Sub-Saharan Africa happen after harvest
- The ₦3.5 trillion challenge crippling Nigeria’s agriculture
- The $279 billion investment opportunity in cold storage and logistics
- What governments, investors, and farmers can do to turn losses into growth
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